Raw meat, veal with tuna sauce, spelled salad with tuma di
Murazzano, Giardiniera, puff pastry with aubergines, salad of
boiled with mixed vegetables and mushrooms
main courses
Potato gnocchi with sausage sauce, baked lasagna, tagliatelle with meat sauce, ravioli del plin with butter and sage
typical dish
Two-way rabbit, veal cheek with Barolo, shank of
roast pork, Cherasco deviled snails, Snails from
Cherasco in Burgundy way
sweeties
Grandma's bunet, panna cotta, dark chocolate cake with peaches, creme caramel, caramelized zabaglione mousse
INFO
Type of cuisine: Langhe Cellar: local labels Closed: Tuesday Holidays: August Average price: € 25-30, excluding wines Accepted Cards: all
notes
Notes: booking is recommended. In case of snail full menu we recommend
contact us be prepared.
OUR TIMETABLES Monday
12: 00-14: 30 19: 30-23: 00 Tuesday
Closed Wednesday
12: 00-14: 30 19: 30-23: 00 Thursday
12: 00-14: 30 19: 30-23: 00 Friday
12: 00-14: 30 19: 30-23: 00 Saturday
12: 00-14: 30 19: 30-23: 00 Sunday
12: 00-14: 30 19: 30-23: 00
Like every square in Italy, even the one that opens at the foot of the
Thirteenth-century civic tower of Cherasco, already in the nineteenth century, housed a
severe Caffé Borghese, named after King Umberto I: a café entirely made of wood and
mirrors, equipped with billiards, Neapolitan coffee maker, clock, and
very decorated bottles of vermout and bitters. Even the owner that I
I remember, from the 1950s, Mr. Mano looked alike, like all
patriarchs of that time, to the king of his youth: pointed mustache, hair
brush, onion watch in the vest pocket.
Outside, under the
arcades, displayed a series of tables and chairs in
wicker, as it was then used, and a large tin plate with the spiral on it
red wine from Amaro Cora. Mario Soldati stopped at the Caffé Umberto, in '57, during his "Journey along the Po valley", the
first investigation of the newborn television: faded images that, a
surprise, they sometimes pass by, late at night, on the telescreen of memory. Then history shredded everything: the bourgeois, the billiards, the coffee pot, the vermout;
the
caffé changed its furniture and owner several times; until Cherasco did
transformed into the small treasure chest of art treasures that today is the destination of
educated and attentive tourists. Thus, the place of an ancient hospitality,
responding to the needs of the times, it was transformed into a tavern, and to
wait for the passenger is now Teresio, who, like all hosts
of Italy, bears only, proudly, the proper name.
Hospitality and beauty
Sample Title
Sample Text
Sample Title
Sample Text
Solidly, his wife supports him, and Davide, his son, is already preparing for the difficult job.
Standing on the roof of the Osteria, the red Romanesque bell tower of San Gregorio seems to be the guarantor of a Piedmontese seriousness.